Bacon Chicken Skewers

1. 1

   In a large resealable plastic bag, combine the ranch dressing, barbecue sauce, chili powder and hot pepper sauce; add chicken. Seal bag and turn to coat; refrigerate for at least 2 hours.

2. 2

   In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Drain on paper towels.

3. 3

   Drain and discard marinade. Place a chicken strip on each bacon strip; thread each onto a metal or soaked wooden skewer.

4. 4

   Grill skewers, covered, over medium heat or broil 4-6 in. from the heat for 10-14 minutes or until chicken is no longer pink, turning occasionally.

* Per serving · 4 servings · Values may vary.