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1
Preheat oven to 375F.
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2
Cook bacon in skillet over medium heat until crispy.
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3
Remove from skillet with a slotted spoon to a paper towel lined plate.
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4
Once drained, pour into mixing bowl.
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5
If using raw chicken, cook chicken breasts in skillet using bacon grease over medium-high heat till cooked through, about 6-8 minutes each side.
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6
Once cool enough to handle, shred chicken with fork or fingers.
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7
(If using a rotisserie chicken, remove breasts and shred with fingers or fork.)
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8
Place in mixing bowl with bacon.
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9
Reduce the heat in the skillet to low and slowly caramelize the onion.
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10
When browned but not burned, add garlic and cook two more minutes.
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11
Spoon onion and garlic mixture into mixing bowl.
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12
Add butter and cream cheese to chicken, bacon, onion, and garlic and mix thoroughly.
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13
Set aside.
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14
Open Cresent roll cans and carefully roll out dough.
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15
Press triangles together to form rectangles, then slice rectangles in half to form squares.
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16
Spoon 1 tablespoon of the chicken mixture into the middle of each square of dough.
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17
Wrap the dough around the chicken mixture and form into dumplings.
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18
Place dumplings on baking sheet.
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19
Bake 10 minutes then turn the baking sheet and bake 7-10 more minutes or until golden brown.
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20
Transfer to serving platter and serve immediately.
