Bacon Chicken Chopped Salad

1. 1

   Heat chicken according to package directions. Cool slightly; coarsely chop chicken.

2. 2

   For dressing, place cheese, vinegar, water and pepper in a small food processor; cover and process until smooth. While processing, gradually add oil in a steady stream.

3. 3

   In a large bowl, combine romaine, chicken, tomatoes and bacon. Serve with dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.