Bacon Chicken Burgers With Grilled Veggies Recipe

Name: Bacon Chicken Burgers With Grilled Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground chicken; 1 pound bacon; 1 dash cinnamon; 1 dash ground cumin; 1 dash fresh ground black pepper; 1 dash sea salt; 1 handful cilantro - chopped; 2 bell pepper medium sized, - chopped; 1/2 juice lime; American cheese for burgers; 1 quart button mushrooms - sliced; 1 sweet onion - sliced; 3 zucchini - sliced lengthwise; 1/2 juice lime; 1 teaspoon brown sugar; 1 dash cumin; 1 dash paprika; 1 dash chili powder; 1 tablespoon honey

Servings: persons

2 pounds ground chicken
1 pound bacon
1 dash cinnamon
1 dash ground cumin
1 dash fresh ground black pepper
1 dash sea salt
1 handful cilantro - chopped
2 bell pepper medium sized, - chopped
1/2 juice lime
American cheese for burgers
1 quart button mushrooms - sliced
1 sweet onion - sliced
3 zucchini - sliced lengthwise
1/2 juice lime
1 teaspoon brown sugar
1 dash cumin
1 dash paprika
1 dash chili powder
1 tablespoon honey

1
In a large frying pan place the bacon and sprinkle with a dash of cinnamon, ground cumin, and black pepper. Place the cooked bacon on a paper towel to absorb the grease. Reserve a few tablespoons of the bacon fat for the chicken burgers.
2
Heat a griddle and place the sliced of veggies on the heated griddle. Season the veggies with the dashes of paprika, chili powder and cumin while grilling. Place in a dish and add the honey, brown sugar and lime juice.
3
In a large bowl combine the ground chicken, chopped bell peppers and the cilantro. Add the dashes of cumin, black pepper and the sea salt. Mix together well and form into burgers.
4
Place the burgers on the heated griddle. Drizzle a little bacon fat over the burgers as they grill. When the burgers are golden on one side, flip. Squeeze the lime juice over the burgers as they grill. When the burgers are almost finished grilling, top the burger with a slice of American cheese.

1388

kcal

Calories

Fat

Carbs

129

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 pounds ground chicken, 1 pound bacon, 1 dash cinnamon, 1 dash ground cumin, and more.

Yes, Bacon Chicken Burgers With Grilled Veggies falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bacon Chicken Burgers With Grilled Veggies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions