Bacon Chicken Alfredo Fettuccine

1. 1

   Cook fettuccine according to package directions. Meanwhile, in a large skillet cook bacon over medium heat until crisp. Remove from pan using a slotted spoon. Set in on paper towels to soak up the grease and drain the skillet reserving 3 tablespoons of drippings.

2. 2

   Season the chicken with salt and pepper. Cook chicken in the bacon drippings over medium high heat until juices run clear.

3. 3

   Drain fettuccine, stir into skillet with the chicken. Add the Alfredo sauce, spinach, Italian seasoning, and bacon.

4. 4

   Cook and stir occasionally until heated through.

5. 5

   Sprinkle with Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.