Bacon Chicken Alfreddar Recipe

Name: Bacon Chicken Alfreddar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bacon; ½ cup butter; 3 lbs chicken breasts, cubed; ¼ teaspoon garlic powder; ¼ teaspoon salt; ¼ teaspoon pepper; 1 teaspoon dry onion flakes; 2 Maggi chicken cubes; 4 cups water; 4 -6 ounces parmesan cheese; 12 ounces evaporated milk; ¾ cup self-rising flour; 1 cup milk; 1 ½ cups cheddar cheese

Servings: persons

1 lb bacon
½ cup butter
3 lbs chicken breasts, cubed
¼ teaspoon garlic powder
¼ teaspoon salt
¼ teaspoon pepper
1 teaspoon dry onion flakes
2 Maggi chicken cubes
4 cups water
4 -6 ounces parmesan cheese
12 ounces evaporated milk
¾ cup self-rising flour
1 cup milk
1 ½ cups cheddar cheese

1
Cook bacon in a large skillet.
2
Cube chicken.
3
Remove bacon from the skillet and place on paper towel to drain.
4
Add butter to bacon grease in skillet and melt.
5
Cook cubed chicken in butter bacon grease with seasonings (garlic powder, salt, pepper, dry onion flakes).
6
Once chicken is no longer pink in middle, crumble bouillon cubes into skillet and add water.
7
Simmer for 10 - 15 minutes on med-low to low heat.
8
Blend in Parmesan cheese and evaporated milk into skillet.
9
In separate dish, mix whole milk with flour and wisk to prevent clumping then add to skillet.
10
Sprinkle cheddar cheese on top and blend until melted.
11
Remove from heat and serve over rice.

2234

kcal

Calories

134

Fat

Carbs

218

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb bacon, ½ cup butter, 3 lbs chicken breasts, cubed, ¼ teaspoon garlic powder, and more.

Yes, Bacon Chicken Alfreddar falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Chicken Alfreddar

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