How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Pork Tenderloin?

You need 9 ingredients. The key ingredients include: 1 lb. fresh pork tenderloin, 1/4 c. soy sauce, 1 Tbsp. grated onion, 1 Tbsp. cider vinegar, and more.

Is Baked Pork Tenderloin suitable as meat & poultry?

Yes, Baked Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Pork Tenderloin Recipe

Name: Baked Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh pork tenderloin; 1/4 c. soy sauce; 1 Tbsp. grated onion; 1 Tbsp. cider vinegar; 1/4 tsp. celery salt; 1/4 c. water; 1/8 tsp. garlic powder; 1/4 tsp. paprika; 1/2 tsp. sugar

Baked Pork Tenderloin – a delicious recipe with fresh pork tenderloin, soy sauce, onion, cider vinegar, celery salt, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. fresh pork tenderloin
1/4 c. soy sauce
1 Tbsp. grated onion
1 Tbsp. cider vinegar
1/4 tsp. celery salt
1/4 c. water
1/8 tsp. garlic powder
1/4 tsp. paprika
1/2 tsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
288 kcal
Category
Meat & Poultry

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Baked Pork Tenderloin

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