Bacon Cheeseburger Spaghetti

1. 1

   Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the bacon, ketchup, pickles, barbecue sauce and mustard. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Drain spaghetti; stir into meat mixture.

2. 2

   Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted.

* Per serving · 4 servings · Values may vary.

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