How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Minestre Fagioli?

You need 16 ingredients. The key ingredients include: 1 Tbsp. olive oil, 2 garlic cloves, chopped, 1 celery stalk, chopped, 1 carrot, chopped, and more.

Is Minestre Fagioli suitable as soups & stews?

Yes, Minestre Fagioli falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Minestre Fagioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minestre Fagioli Recipe

Name: Minestre Fagioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. olive oil; 2 garlic cloves, chopped; 1 celery stalk, chopped; 1 carrot, chopped; 1 onion, chopped; 1/2 fennel bulb, chopped; 1/4 lb. deli-sliced prosciutto, chopped; 1 (14-1/2 oz.) can diced tomatoes; 4 c. reduced-sodium chicken broth; 2 (15 oz.) cans cannellini beans, rinsed and drained; 1/4 lb. tubetti; 1/2 c. chopped fresh parsley; 1/4 c. thinly sliced basil leaves; 1/2 tsp. salt; 1/4 tsp. coarsely ground black pepper; 2 Tbsp. grated Parmesan (optional)

Minestre Fagioli

Eats Now Editorial Team · 642 kcal · Soups & Stews

Minestre Fagioli – a delicious recipe with olive oil, garlic, celery stalk, carrot, onion, fennel bulb. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Minestre Fagioli

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