Bacon Cheeseburger Pie – a delicious recipe with ground beef, Onion, Salt, cheddar cheese, Milk, Eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 400F
2
Spray a 9-Inch glass pie plate with cooking spray
3
In a large skillet, brown beef and onion until beef is no longer pink drain off excess fat, mix in salt
4
Place 6 pieces of Bacon in skillet and cook.
5
Don't over cook, stop cooking approximately 3 mins before it's done to your liking.
6
When you put the pie into the oven it will continue to cook and get crispier.
7
Spread in pie plate and sprinkle with cheese
8
Cut off bacon and place on top of cheese
9
In a small bowl, add Biskquick mix, Milk, and eggs.
10
Beat with a fork until all is mixed in.
11
Pour mix into pie plate
12
Cook about 30 minutes.
13
(Hint: To be sure it is cooked insert a knife in the middle of it if the knife comes out clean it's done)
14
Eat and enjoy.
15
Add some of the persons Cheeseburger toppings to the top after cooking makes for the perfect meal.
520
kcal
Calories
39
g
Fat
6
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 lb Lean ground beef, 1 large Onion, 1/2 tsp Salt, 1 cup Shredded cheddar cheese, and more.
Yes, Bacon Cheeseburger Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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