Bacon Cheeseburger Meatloaf Muffins Recipe

Name: Bacon Cheeseburger Meatloaf Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef or 2 lbs lean ground turkey; 2 whole eggs, beaten or 1/2 cup egg white; 3/4 - 1 cup breadcrumbs or 3/4-1 cup whole wheat breadcrumbs; 1/2 cup mayonnaise (or 1/2 c low-fat mayo); 1/8 cup Worcestershire sauce; 1 cup shredded sharp cheddar cheese or 1 cup low-fat cheddar cheese; 1 cup ketchup, Divided; 1/2 cup yellow mustard, Divided; 1 (3 ounce) package bacon bits; 1/4 cup packed brown sugar; 1 cup French-fried onions

Servings: persons

2 lbs ground beef or 2 lbs lean ground turkey
2 whole eggs, beaten or 1/2 cup egg white
3/4 - 1 cup breadcrumbs or 3/4-1 cup whole wheat breadcrumbs
1/2 cup mayonnaise (or 1/2 c low-fat mayo)
1/8 cup Worcestershire sauce
1 cup shredded sharp cheddar cheese or 1 cup low-fat cheddar cheese
1 cup ketchup, Divided
1/2 cup yellow mustard, Divided
1 (3 ounce) package bacon bits
1/4 cup packed brown sugar
1 cup French-fried onions

1
Preheat oven to 375u00b0F.
2
Spray a muffin tin with nonstick cooking spray.
3
In a large bowl, combine meat with eggs, bread crumbs, mayonnaise, Worcestershire sauce, cheese, 1/2 cup ketchup, 1/4 cup mustard, bacon bits. Mix well. (I use my hands to mix the ingredients.) *ADD MORE BREAD CRUMBS IF IT SEEMS RUNNY*.
4
Spoon into prepared muffin tin.
5
Mix the remaining 1/2 cup ketchup, 1/4 cup mustard, and brown sugar in a small bowl.
6
Spoon and spread over the top of the meatloaf muffins.
7
Place muffin tin on a baking sheet, and bake for 40 minutes.
8
Five minutes before they are done, add French fried onions, watching to make sure the onions don't burn.

1146

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs ground beef or 2 lbs lean ground turkey, 2 whole eggs, beaten or 1/2 cup egg white, 3/4 - 1 cup breadcrumbs or 3/4-1 cup whole wheat breadcrumbs, 1/2 cup mayonnaise (or 1/2 c low-fat mayo), and more.

Yes, Bacon Cheeseburger Meatloaf Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Bacon Cheeseburger Meatloaf Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions