How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cake?

You need 7 ingredients. The key ingredients include: 1 pkg. (2 layer size) white or yellow cake, 1 (4 serving size) pkg. Jell-O brand vanilla flavor instant pudding and pie filling, 1 1/3 c. water, 4 eggs, and more.

Is Coconut Cake suitable as baking & desserts?

Yes, Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cake Recipe

Name: Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 pkg. (2 layer size) white or yellow cake; 1 (4 serving size) pkg. Jell-O brand vanilla flavor instant pudding and pie filling; 1 1/3 c. water; 4 eggs; 1/4 c. oil; 1 1/3 c. Baker's Angel Flake coconut; 1 c. chopped nuts

Coconut Cake – a delicious recipe with layer, water, eggs, oil, coconut, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. (2 layer size) white or yellow cake
1 (4 serving size) pkg. Jell-O brand vanilla flavor instant pudding and pie filling
1 1/3 c. water
4 eggs
1/4 c. oil
1 1/3 c. Baker's Angel Flake coconut
1 c. chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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