Bacon Cheeseburger Meatloaf Recipe

Name: Bacon Cheeseburger Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground chuck; 2 eggs; 1 lb bacon (cooked & crumbled); 2 cups cheddar cheese (shredded); ¼ cup breadcrumbs; 1 tablespoon Worcestershire sauce; ¼ teaspoon salt & pepper; 2 tablespoons mustard; ⅓ cup ketchup; 3 ounces French-fried onions

Servings: persons

1 lb ground chuck
2 eggs
1 lb bacon (cooked & crumbled)
2 cups cheddar cheese (shredded)
¼ cup breadcrumbs
1 tablespoon Worcestershire sauce
¼ teaspoon salt & pepper
2 tablespoons mustard
⅓ cup ketchup
3 ounces French-fried onions

1
Preheat oven to 350 degrees.
2
Spray a baking dish with pam spray.
3
In a bowl, combine the first 9 ingredients, mixing well by hand.
4
In a small bowl, combine ketchup and mustard.
5
Stir in 1/4 cup ketchup mixture into meat mixture.
6
Place meat mixture in a baking dish and shape into a loaf.
7
Spread remaining ketchup mixture over meatloaf.
8
Bake for 1.5 hours at 350 degrees.
9
Remove from oven and drain oil.
10
Top with French-fried onions and cook for 15 more minutes.

971

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground chuck, 2 eggs, 1 lb bacon (cooked & crumbled), 2 cups cheddar cheese (shredded), and more.

Yes, Bacon Cheeseburger Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Cheeseburger Meatloaf

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