Bacon Cheeseburger Meatloaf Recipe

Name: Bacon Cheeseburger Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb 93% lean ground beef, 93/7 lean; 6 slices well cooked lean bacon; 2 cups of favorite cheese, shredded (spicy use pepperjack); 1 cup mushroom (optional); 1 cup of sauteed sweet onion (optional); 1 cup breadcrumbs; 2 eggs; 1 garlic clove, finely chopped; 1 teaspoon seasoning salt; ½ teaspoon black pepper; 1 tablespoon ketchup; ½ tablespoon mustard

Servings: persons

1 lb 93% lean ground beef, 93/7 lean
6 slices well cooked lean bacon
2 cups of favorite cheese, shredded (spicy use pepperjack)
1 cup mushroom (optional)
1 cup of sauteed sweet onion (optional)
1 cup breadcrumbs
2 eggs
1 garlic clove, finely chopped
1 teaspoon seasoning salt
½ teaspoon black pepper
1 tablespoon ketchup
½ tablespoon mustard

1
Mix ground beef, bread crumbs, garlic, seasoned salt, pepper, and eggs.
2
Mix well with hands until all ingredients are mixed well.
3
Put half of meatloaf mixture in baking dish.
4
Make an indention in middle of meat mixture.
5
Place cheese, mushrooms, and crumbled bacon in the indention in meat mixture.
6
Place the rest of the meat mixture on top.
7
Take two fingers and push meat down around edges to seal the meat together, keeping stuffing inside meat.
8
Bake at 375 for 45 minutes, mix ketchup and mustard together, pour on top of meatloaf, and bake for another 15 minutes.
9
I hope you like it as much as I did.

999

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb 93% lean ground beef, 93/7 lean, 6 slices well cooked lean bacon, 2 cups of favorite cheese, shredded (spicy use pepperjack), 1 cup mushroom (optional), and more.

Yes, Bacon Cheeseburger Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bacon Cheeseburger Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions