Bacon Cheeseburger Bombs Recipe

Name: Bacon Cheeseburger Bombs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 whole Onion, Chopped; 1 pound Ground Beef; 3 slices Bacon, Chopped; ⅓ cups Cream Cheese; 1 Tablespoon Ketchup; 2 Tablespoons Barbeque Sauce; 1 teaspoon Yellow Mustard; 1 teaspoon Worcestershire Sauce; 1 whole Egg White; 1 can Pillsbury Grands Biscuits (8-count Size); 8 cubes Velveeta Cheese (size To Fit Inside Of Biscuits; Number Depends On Number Of Biscuits In Your Can)

Servings: persons

1/2 whole Onion, Chopped
1 pound Ground Beef
3 slices Bacon, Chopped
⅓ cups Cream Cheese
1 Tablespoon Ketchup
2 Tablespoons Barbeque Sauce
1 teaspoon Yellow Mustard
1 teaspoon Worcestershire Sauce
1 whole Egg White
1 can Pillsbury Grands Biscuits (8-count Size)
8 cubes Velveeta Cheese (size To Fit Inside Of Biscuits; Number Depends On Number Of Biscuits In Your Can)

1
1.
2
Preheat oven to 375 F.
3
2.
4
In a large skillet, cook onion on low heat for 5 minutes.
5
Add ground beef, increase heat to medium and cook until browned.
6
Meanwhile, cook bacon in a separate pan over medium heat.
7
Once crispy, remove from heat and let bacon cool on a paper towel.
8
Add bacon into the beef mixture.
9
Drain any excess grease in the beef pan.
10
3.
11
Add cream cheese, ketchup, barbecue sauce, mustard and Worcestershire sauce.
12
Stir over low heat until cream cheese is melted.
13
Remove from heat and allow to cool.
14
Once cool, stir in egg white.
15
4.
16
Open the can of biscuits and separate them.
17
Roll each biscuit out into a thin, larger circle.
18
Place 2 tablespoons beef mixture on each biscuit and add 1 square of cheese.
19
Wrap the biscuit around the beef/cheese and tightly seal the edges.
20
5.
21
Place biscuits on a foil lined baking pan seam side down.
22
Put them in the oven and turn down the heat to 350 F. Bake for 13-16 minutes or until lightly browned.
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6.
24
Serve warm!

1328

kcal

Calories

107

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 whole Onion, Chopped, 1 pound Ground Beef, 3 slices Bacon, Chopped, ⅓ cups Cream Cheese, and more.

Yes, Bacon Cheeseburger Bombs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bacon Cheeseburger Bombs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions