"Bacon Cheeseburger And Fries" Soup Recipe

Name: "Bacon Cheeseburger And Fries" Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon; 1 lb lean ground beef; 1 large onion, chopped; 1 cup celery, chopped; 1 teaspoon garlic powder; 1/2 teaspoon black pepper; 28 ounces whole tomatoes, drained and chopped; 3 large russet potatoes; 4 tablespoons butter; 1/4 cup flour; 2 cups chicken broth; 3 cups half-and-half; 10 ounces extra-sharp cheddar cheese, grated (I use Cracker Barrel); 1/2 lb Velveeta cheese, grated (optional); 2 tablespoons parsley, minced; 1 tablespoon yellow mustard; 2 tablespoons dill pickle relish

Servings: persons

6 slices bacon
1 lb lean ground beef
1 large onion, chopped
1 cup celery, chopped
1 teaspoon garlic powder
1/2 teaspoon black pepper
28 ounces whole tomatoes, drained and chopped
3 large russet potatoes
4 tablespoons butter
1/4 cup flour
2 cups chicken broth
3 cups half-and-half
10 ounces extra-sharp cheddar cheese, grated (I use Cracker Barrel)
1/2 lb Velveeta cheese, grated (optional)
2 tablespoons parsley, minced
1 tablespoon yellow mustard
2 tablespoons dill pickle relish

1
["In a large skillet, cook bacon. Drain. Crumble. Set aside in a medium bowl. Do not discard grease from skillet.", "In same skillet with bacon grease brown beef, onion, celery, garlic powder and pepper. Remove with slotted spoon to bowl with bacon. Be sure to remove all solids from skillet, leaving fat. Add tomatoes to the beef mixture.", "Peel potatoes and cut into 1/2"" dice. When fat in skillet is very hot again, fry potato cubes on all sides until well browned. Drain. Remove to bowl with bacon and beef. (You are done with the skillet, now!).", "In soup pot, melt butter and add flour. Whisk for 1 minute to cook flour.", "Add chicken broth and half-and-half. Cook, whisking constantly, until you see the first signs of thickening.", "Begin adding grated cheeses, a little at a time, whisking constantly, until soup is bubbling, creamy and thick. Remove from heat. Add parsley, mustard and relish. Stir well.", "Add bowl of bacon and beef mixture and potatoes. Stir. Cover and let stand 5 minutes."]

1490

kcal

Calories

100

Fat

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 6 slices bacon, 1 lb lean ground beef, 1 large onion, chopped, 1 cup celery, chopped, and more.

Yes, "Bacon Cheeseburger And Fries" Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

"Bacon Cheeseburger And Fries" Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions