Bacon, Cheese, Sundried Tomato Puff Pastry Braid – a delicious recipe with pastry, Gouda cheese, bacon, tomatoes, black olives, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375 degrees F (190 degrees C).
2
Roll out puff pastry over parchment paper. Spread Gouda cheese, bacon, sundried tomatoes, and olives in a vertical strip down the center of the pastry, leaving a 1-inch border on the top and bottom. Sprinkle with salt and pepper.
3
Cut 1-inch strips toward the filling diagonally, along the side of the pastry, stopping before filling. Fold strips diagonally, alternating left and right, over the filling, creating the braid. Tuck the ends underneath and carefully slide the pastry with the parchment onto a baking sheet. Lightly brush with beaten egg; sprinkle herbs on top.
4
Bake in the preheated oven until top is golden brown, about 35 minutes.
267
kcal
Calories
21
g
Fat
1
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 (17.5 ounce) package frozen puff pastry, thawed, 1 cup shredded Gouda cheese, 3 ounces bacon, cooked and cubed, 1/4 cup chopped sundried tomatoes, and more.
Yes, Bacon, Cheese, Sundried Tomato Puff Pastry Braid falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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