How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dad's Butter Chicken?

You need 13 ingredients. The key ingredients include: 3 medium onions, Chopped, 13 lb butter, 2 tablespoons gingerroot, Finely Chopped, 3 garlic cloves, Finely Chopped, and more.

Is Dad's Butter Chicken suitable as meat & poultry?

Yes, Dad's Butter Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dad's Butter Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dad's Butter Chicken Recipe

Name: Dad's Butter Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium onions, Chopped; 13 lb butter; 2 tablespoons gingerroot, Finely Chopped; 3 garlic cloves, Finely Chopped; 1 tomatoes, Coarsely Chopped; 2 jalapenos, Seeded & Sliced; 1 teaspoon garam masala; 1 ½ teaspoons salt; 1 ½ teaspoons curry powder; 1 (6 ounce) can tomato paste; 6 boneless skinless chicken breast halves, cut into bite size pieces; 250 ml whipping cream; 400 ml plain yogurt

Try this homemade Dad's Butter Chicken recipe the whole family will love. Made with onions, butter, gingerroot and garlic. Easy step-by-step instruction…

This Dad's Butter Chicken relies on simple, everyday ingredients such as medium onions, chopped, butter, gingerroot, finely chopped and tomatoes, coarsely chopped. It comes together quickly and makes 4 servings, at about 11243 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

11243

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Dad's Butter Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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