Bacon Cheese Souffle Recipe

Name: Bacon Cheese Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 3 tablespoons flour; 1 1/4 cups light cream; 1/2 cup bacon cooked and crumbled; 5 egg yolks lightly beaten; 1 tablespoon onion flakes dry minced; 1/4 teaspoon pepper seasoned; 5 egg whites; 1/4 teaspoon seasoned salt; 1/4 teaspoon cream of tartar; 1 cup cheddar cheese grated

Servings: persons

1/4 cup butter
3 tablespoons flour
1 1/4 cups light cream
1/2 cup bacon cooked and crumbled
5 egg yolks lightly beaten
1 tablespoon onion flakes dry minced
1/4 teaspoon pepper seasoned
5 egg whites
1/4 teaspoon seasoned salt
1/4 teaspoon cream of tartar
1 cup cheddar cheese grated

1
In medium saucepan, melt butter, stir in flour and continue cooking until bubbly. Gradually add cream, stirring constantly until mixture thickens. Add bacon and beat in egg yolks, add dry onion flakes and seasoning pepper. Pour mixture into large bowl and set aside.
2
Beat egg whites, seasoned salt and cream of tartar until very stiff but not dry. Fold in grated cheese. Fold egg whites/cheese mixture into yolk mixture. Spoon into ungreased 1 1/2 quart souffle dish with collar.
3
Set souffle dish in glass dish filled 1 inch deep with hot water. Bake in 375 degree oven for about 30 minutes or until souffle is puffy and golden brown. Serve immediately. Serves 6.

1035

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup butter, 3 tablespoons flour, 1 1/4 cups light cream, 1/2 cup bacon cooked and crumbled, and more.

Yes, Bacon Cheese Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon Cheese Souffle

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