How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon & Cheese Salad?

You need 13 ingredients. The key ingredients include: 8 cups torn leaf lettuce, 10 bacon strips, cooked and crumbled, 6 green onions, thinly sliced, 1 cup shredded part-skim mozzarella cheese, and more.

Is Bacon & Cheese Salad suitable as salads?

Yes, Bacon & Cheese Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bacon & Cheese Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bacon & Cheese Salad Recipe

Name: Bacon & Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups torn leaf lettuce; 10 bacon strips, cooked and crumbled; 6 green onions, thinly sliced; 1 cup shredded part-skim mozzarella cheese; 1/2 cup shredded Parmesan cheese; 1 jar (2 ounces) diced pimientos, drained; 1/2 cup olive oil; 1/4 cup apple cider or juice; 7-1/2 teaspoons sugar; 1/2 teaspoon garlic powder; 1/4 teaspoon salt; 1/4 teaspoon coarsely ground pepper; 1 cup salad croutons

Fresh, crisp and full of flavor — this Bacon & Cheese Salad is a must-try. Made with torn leaf lettuce, bacon, green onions and mozzarella cheese. Easy …

This Bacon & Cheese Salad relies on simple, everyday ingredients such as torn leaf lettuce, green onions, thinly sliced, shredded parmesan cheese and olive oil. It comes together quickly and makes 4 servings, at about 2508 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

2508

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bacon & Cheese Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions