How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Vegetable Salad?

You need 9 ingredients. The key ingredients include: 1 large pkg. frozen vegetables, cooked and drained, 1 can red beans, 1 mango, diced, 1 c. sugar, and more.

Is Mixed Vegetable Salad suitable as salads?

Yes, Mixed Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mixed Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Vegetable Salad Recipe

Name: Mixed Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large pkg. frozen vegetables, cooked and drained; 1 can red beans; 1 mango, diced; 1 c. sugar; 2 Tbsp. mustard; 1/2 onion, diced; 1 c. celery, diced; 2 Tbsp. flour; 1/2 c. water

Mixed Vegetable Salad – a delicious recipe with frozen vegetables, red beans, mango, sugar, mustard, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 large pkg. frozen vegetables, cooked and drained
1 can red beans
1 mango, diced
1 c. sugar
2 Tbsp. mustard
1/2 onion, diced
1 c. celery, diced
2 Tbsp. flour
1/2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
421 kcal
Category
Salads

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Mixed Vegetable Salad

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