How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Cheese Poppers?

You need 13 ingredients. The key ingredients include: 16 jalapeno peppers, 1 package (8 ounces) cream cheese, softened, 1-1/2 cups shredded Monterey Jack cheese, 1 cup sharp shredded cheddar cheese, and more.

Is Bacon Cheese Poppers suitable as meat & poultry?

Yes, Bacon Cheese Poppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon Cheese Poppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Cheese Poppers Recipe

Name: Bacon Cheese Poppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 jalapeno peppers; 1 package (8 ounces) cream cheese, softened; 1-1/2 cups shredded Monterey Jack cheese; 1 cup sharp shredded cheddar cheese; 1/2 cup crumbled blue cheese; 6 bacon strips, cooked and crumbled; 1/4 teaspoon salt; 1/4 teaspoon onion powder; 1/4 teaspoon garlic powder; 1/4 teaspoon grated lemon zest; 1/4 teaspoon chili powder; 1/2 cup panko (Japanese) bread crumbs; Sour cream or ranch salad dressing

Bacon Cheese Poppers

Eats Now Editorial Team · 1422 kcal · Meat & Poultry

Bacon Cheese Poppers – a delicious recipe with peppers, cream cheese, shredded Monterey Jack cheese, cheddar cheese, blue cheese, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Bacon Cheese Poppers

How did you like this recipe?

Frequently Asked Questions