How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Cheese Poppers?

You need 13 ingredients. The key ingredients include: 16 jalapeno peppers, 1 package (8 ounces) cream cheese, softened, 1-1/2 cups shredded Monterey Jack cheese, 1 cup sharp shredded cheddar cheese, and more.

Is Bacon Cheese Poppers suitable as meat & poultry?

Yes, Bacon Cheese Poppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon Cheese Poppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Cheese Poppers Recipe

Name: Bacon Cheese Poppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 jalapeno peppers; 1 package (8 ounces) cream cheese, softened; 1-1/2 cups shredded Monterey Jack cheese; 1 cup sharp shredded cheddar cheese; 1/2 cup crumbled blue cheese; 6 bacon strips, cooked and crumbled; 1/4 teaspoon salt; 1/4 teaspoon onion powder; 1/4 teaspoon garlic powder; 1/4 teaspoon grated lemon zest; 1/4 teaspoon chili powder; 1/2 cup panko (Japanese) bread crumbs; Sour cream or ranch salad dressing

Try this homemade Bacon Cheese Poppers recipe the whole family will love. Made with peppers, cream cheese, shredded Monterey Jack cheese and cheddar che…

This Bacon Cheese Poppers relies on simple, everyday ingredients such as jalapeno peppers, crumbled blue cheese, salt and onion powder. It comes together quickly and makes 4 servings, at about 1422 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1422

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bacon Cheese Poppers

Tips for the best results

Variations & substitutions

My Personal Notes

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