How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon-Cheese Pie?

You need 8 ingredients. The key ingredients include: 1 (8 or 9-inch) unbaked pie shell, 1/2 lb. sliced bacon, 1 c. shredded Cheddar cheese, 3 eggs, and more.

Is Bacon-Cheese Pie suitable as baking & desserts?

Yes, Bacon-Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bacon-Cheese Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon-Cheese Pie Recipe

Name: Bacon-Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 or 9-inch) unbaked pie shell; 1/2 lb. sliced bacon; 1 c. shredded Cheddar cheese; 3 eggs; 2/3 c. (6 oz. can) evaporated milk; 1 c. milk; 1 tsp. salt; dash of pepper

Bacon-Cheese Pie – a delicious recipe with shell, bacon, Cheddar cheese, eggs, milk, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (8 or 9-inch) unbaked pie shell
1/2 lb. sliced bacon
1 c. shredded Cheddar cheese
3 eggs
2/3 c. (6 oz. can) evaporated milk
1 c. milk
1 tsp. salt
dash of pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
716 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Surprise monkey bread!
Ooey Gooey Nutella Brownies
Vanilla Panna Cotta with Mixed-Berry Compote
Tennessee Jack Nut Pie

Bacon-Cheese Pie

How did you like this recipe?

Frequently Asked Questions