Bake this irresistible Bacon-Cheese Pie at home. Made with shell, bacon, Cheddar cheese and eggs. Easy step-by-step instructions included.
This Bacon-Cheese Pie relies on simple, everyday ingredients such as sliced bacon, shredded cheddar cheese, eggs and (6 oz. can) evaporated milk. It comes together quickly and makes 4 servings, at about 716 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Bacon-Cheese Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026