Colleen'S Stuffed Bread – a delicious recipe with bread, sausage, lean hamburger, Parmesan cheese, black olives, mushrooms. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Saute onion in olive oil until soft.
2
Put into large bowl when done.
3
Add olives and mushrooms to onion.
4
Brown and crumble sausage and ground beef in a large skillet.
5
Drain fat.
6
Add to onion mixture.
7
Add cheese.
8
Mix and let cool for about 15 minutes.
9
Then use fingers to mix and crumble mixture to even consistency.
10
Roll bread dough into 2 large rectangles (about 1/4-inch thick, 16 x 12-inch).
11
Spread mixture evenly on bread dough, leaving a 1/2-inch edge all around.
12
Roll bread into a log, pinching edges together as you go.
13
Let stand for 15 minutes. Place each loaf on a jelly roll sheet (or any baking dish with small sides).
14
Bake at 375u00b0 for 35 to 40 minutes.
387
kcal
Calories
27
g
Fat
6
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: bread dough for 2 loaves, 1 lb. Jimmy Dean sage sausage or any sage flavored sausage, 1 lb. lean hamburger (ground beef), 4 oz. grated Parmesan cheese, and more.
Yes, Colleen'S Stuffed Bread falls under the Meat & Poultry category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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