Colleen'S Stuffed Bread

1. 1

   Saute onion in olive oil until soft.

2. 2

   Put into large bowl when done.

3. 3

   Add olives and mushrooms to onion.

4. 4

   Brown and crumble sausage and ground beef in a large skillet.

5. 5

   Drain fat.

6. 6

   Add to onion mixture.

7. 7

   Add cheese.

8. 8

   Mix and let cool for about 15 minutes.

9. 9

   Then use fingers to mix and crumble mixture to even consistency.

10. 10

    Roll bread dough into 2 large rectangles (about 1/4-inch thick, 16 x 12-inch).

11. 11

    Spread mixture evenly on bread dough, leaving a 1/2-inch edge all around.

12. 12

    Roll bread into a log, pinching edges together as you go.

13. 13

    Let stand for 15 minutes. Place each loaf on a jelly roll sheet (or any baking dish with small sides).

14. 14

    Bake at 375u00b0 for 35 to 40 minutes.

* Per serving · 4 servings · Values may vary.