How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Cheese Dip Recipe?

You need 7 ingredients. The key ingredients include: 1 c. Monterey Jack cheese, shredded, 1 c. cheddar cheese, shredded, 2 x cloves garlic, chopped, 1/4 c. green onions, minced, and more.

Is Bacon Cheese Dip Recipe suitable as meat & poultry?

Yes, Bacon Cheese Dip Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon Cheese Dip Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bacon Cheese Dip Recipe Recipe

Name: Bacon Cheese Dip Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Monterey Jack cheese, shredded; 1 c. cheddar cheese, shredded; 2 x cloves garlic, chopped; 1/4 c. green onions, minced; 3 ounce real bacon bits; 1 c. lowfat sour cream; 1 x tomato, minced

Bacon Cheese Dip Recipe – a delicious recipe with cheese, cheddar cheese, garlic, green onions, bacon bits, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. Monterey Jack cheese, shredded
1 c. cheddar cheese, shredded
2 x cloves garlic, chopped
1/4 c. green onions, minced
3 ounce real bacon bits
1 c. lowfat sour cream
1 x tomato, minced

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Quick Info

Servings
4 servings
Calories
798 kcal
Category
Meat & Poultry

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Bacon Cheese Dip Recipe

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