Sausage Roll

1. 1

   Grease 2 cookie sheets and preheat oven to 375 degrees F.

2. 2

   Fill each cookie sheet with one dough and fill with mixture (just equally divide the mixture by the 2 rolls): Break sausage into small pieces; fry, drain and cool.

3. 3

   Mix all ingred.

4. 4

   in mixture together, press into bread dough.

5. 5

   Roll up and seal seam.

6. 6

   Put light coating of olive oil over top of bread roll and lightly sprinkle with oregano and garlic salt.

7. 7

   Split top.

8. 8

   Bake for 34-45 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.