Ham 'N Swiss Biscuits – a delicious recipe with chunk ham, onion, poppy seeds, margarine, Swiss cheese, poppy seeds for sprinkling. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375 degrees F (190 degrees C).
2
Mix canned ham, dried onion, 1 teaspoon of poppy seeds, and margarine together in a bowl until thoroughly combined.
3
Separate the biscuits; press 5 biscuits onto an ungreased baking sheet so each biscuit is flattened and about 3 1/2 inches in diameter.
4
Spoon about 2 tablespoons of ham mixture into the center each flattened biscuit.
5
Fold Swiss cheese slices to break into quarters and place 4 quarters atop the ham.
6
Spoon the remaining ham mixture over the Swiss cheese pieces.
7
On a floured work surface, lightly press remaining 5 biscuits into 4-inch circles.
8
Lay a 4-inch biscuit circle onto of each topped biscuit and lightly stretch the top biscuit to cover the filling. Press the edges together lightly but do not seal tightly together.
9
Sprinkle each filled biscuit with a pinch of poppy seeds for garnish.
10
Bake in the preheated oven until biscuit tops are golden brown and the filling is hot, 10 to 15 minutes. Serve warm.
544
kcal
Calories
44
g
Fat
2
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 (6.75 ounce) can canned chunk ham, flaked, 1 teaspoon dried minced onion, 1 teaspoon poppy seeds, 2 tablespoons margarine, and more.
Yes, Ham 'N Swiss Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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