Ham 'N Swiss Biscuits

1. 1

   Preheat oven to 375 degrees F (190 degrees C).

2. 2

   Mix canned ham, dried onion, 1 teaspoon of poppy seeds, and margarine together in a bowl until thoroughly combined.

3. 3

   Separate the biscuits; press 5 biscuits onto an ungreased baking sheet so each biscuit is flattened and about 3 1/2 inches in diameter.

4. 4

   Spoon about 2 tablespoons of ham mixture into the center each flattened biscuit.

5. 5

   Fold Swiss cheese slices to break into quarters and place 4 quarters atop the ham.

6. 6

   Spoon the remaining ham mixture over the Swiss cheese pieces.

7. 7

   On a floured work surface, lightly press remaining 5 biscuits into 4-inch circles.

8. 8

   Lay a 4-inch biscuit circle onto of each topped biscuit and lightly stretch the top biscuit to cover the filling. Press the edges together lightly but do not seal tightly together.

9. 9

   Sprinkle each filled biscuit with a pinch of poppy seeds for garnish.

10. 10

    Bake in the preheated oven until biscuit tops are golden brown and the filling is hot, 10 to 15 minutes. Serve warm.

* Per serving · 4 servings · Values may vary.