Cajun Dirty Rice Dressing Recipe

Name: Cajun Dirty Rice Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground pork; 1 lb ground chuck; 2 cups onions, chopped; 1 cup green bell pepper, chopped; 1 cup celery, chopped; 2 tablespoons garlic, minced; 1/2 cup dark roux (see Gumbo Base (Aka Roux)); 1 tablespoon cajun seasoning; 1 teaspoon salt; 6 cups beef stock; 2 tablespoons Worcestershire sauce; 2 bay leaves; 1 teaspoon dried thyme (or 1 tablespoon fresh thyme); 1 teaspoon hot sauce; 1 teaspoon black pepper; 1/4 cup parsley, chopped; 1/2 cup green onion, chopped; 15 cups cooked rice, packed

Servings: persons

1 lb ground pork
1 lb ground chuck
2 cups onions, chopped
1 cup green bell pepper, chopped
1 cup celery, chopped
2 tablespoons garlic, minced
1/2 cup dark roux (see Gumbo Base (Aka Roux))
1 tablespoon cajun seasoning
1 teaspoon salt
6 cups beef stock
2 tablespoons Worcestershire sauce
2 bay leaves
1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
1 teaspoon hot sauce
1 teaspoon black pepper
1/4 cup parsley, chopped
1/2 cup green onion, chopped
15 cups cooked rice, packed

1
Heat large pot over medium heat. Add pork and beef and cook until meat is browned.
2
Add 1 cup of onions, 1/2 cup of bell pepper, 1/2 cup of celery, 2 tablespoons garlic and saute for 2 minutes.
3
Add dark roux and cook for additional 5 minutes.
4
Add Cajun seasoning, salt, beef stock, Worcestershire sauce, bay leaves, thyme, hot sauce and pepper.
5
Bring mixture to a boil, lower heat and simmer for 30 minutes.
6
Add remaining onion, celery and bell pepper, cover pot and simmer for 30 minutes.
7
Stir in green onions and parsley.
8
Stir in cooked rice until completely incorporated.

2930

kcal

Calories

Fat

576

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 lb ground pork, 1 lb ground chuck, 2 cups onions, chopped, 1 cup green bell pepper, chopped, and more.

Yes, Cajun Dirty Rice Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Cajun Dirty Rice Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions