Cajun Dirty Rice Dressing Recipe

Name: Cajun Dirty Rice Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground pork; 1 lb ground chuck; 2 cups onions, chopped; 1 cup green bell pepper, chopped; 1 cup celery, chopped; 2 tablespoons garlic, minced; 1/2 cup dark roux (see Gumbo Base (Aka Roux)); 1 tablespoon cajun seasoning; 1 teaspoon salt; 6 cups beef stock; 2 tablespoons Worcestershire sauce; 2 bay leaves; 1 teaspoon dried thyme (or 1 tablespoon fresh thyme); 1 teaspoon hot sauce; 1 teaspoon black pepper; 1/4 cup parsley, chopped; 1/2 cup green onion, chopped; 15 cups cooked rice, packed

Servings: persons

1 lb ground pork
1 lb ground chuck
2 cups onions, chopped
1 cup green bell pepper, chopped
1 cup celery, chopped
2 tablespoons garlic, minced
1/2 cup dark roux (see Gumbo Base (Aka Roux))
1 tablespoon cajun seasoning
1 teaspoon salt
6 cups beef stock
2 tablespoons Worcestershire sauce
2 bay leaves
1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
1 teaspoon hot sauce
1 teaspoon black pepper
1/4 cup parsley, chopped
1/2 cup green onion, chopped
15 cups cooked rice, packed

1
Heat large pot over medium heat. Add pork and beef and cook until meat is browned.
2
Add 1 cup of onions, 1/2 cup of bell pepper, 1/2 cup of celery, 2 tablespoons garlic and saute for 2 minutes.
3
Add dark roux and cook for additional 5 minutes.
4
Add Cajun seasoning, salt, beef stock, Worcestershire sauce, bay leaves, thyme, hot sauce and pepper.
5
Bring mixture to a boil, lower heat and simmer for 30 minutes.
6
Add remaining onion, celery and bell pepper, cover pot and simmer for 30 minutes.
7
Stir in green onions and parsley.
8
Stir in cooked rice until completely incorporated.

2930

kcal

Calories

Fat

576

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 lb ground pork, 1 lb ground chuck, 2 cups onions, chopped, 1 cup green bell pepper, chopped, and more.

Yes, Cajun Dirty Rice Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cajun Dirty Rice Dressing

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