Sprinkle-a-Little-Magic Fairy Wands

1. 1

   Prepare cake batter and bake as directed on package for 24 cupcakes.

2. 2

   Cool in pans 10 min.

3. 3

   Remove to wire racks; cool completely.

4. 4

   Bring cream just to boil in small saucepan on low heat.

5. 5

   Add chocolate; cook until melted, stirring constantly.

6. 6

   Cool 10 min.

7. 7

   Dip tops of cupcakes in chocolate glaze.

8. 8

   Drizzle any remaining glaze over cupcakes; top with sprinkles.

9. 9

   Refrigerate cupcakes 15 min.

10. 10

    Insert cookie into side of each cupcake just before serving.

11. 11

    Refrigerate leftovers.

* Per serving · 4 servings · Values may vary.

No additional tips available.