Moussaka

Name: Moussaka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 medium eggplants; vegetable oil; 1 lb. lean ground beef; 2 medium onions, peeled and chopped; 2 cloves garlic, peeled and crushed; 1 (8 oz.) can tomato sauce; 1 tsp. dried leaf oregano; 1 tsp. salt, divided; 1/4 tsp. black pepper, divided; 2 Tbsp. butter or margarine; 2 Tbsp. all-purpose flour; 1 c. low-fat milk; 1 egg; 1/3 c. grated Parmesan cheese

Eats Now Editorial Team · Meat & Poultry

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Moussaka – a delicious recipe with eggplants, vegetable oil, lean ground beef, onions, garlic, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 medium eggplants
vegetable oil
1 lb. lean ground beef
2 medium onions, peeled and chopped
2 cloves garlic, peeled and crushed
1 (8 oz.) can tomato sauce
1 tsp. dried leaf oregano
1 tsp. salt, divided
1/4 tsp. black pepper, divided
2 Tbsp. butter or margarine
2 Tbsp. all-purpose flour
1 c. low-fat milk
1 egg
1/3 c. grated Parmesan cheese

1
Peel eggplants; slice 1/4-inch thick. Brush rimmed cookie sheet with oil. Coat each slice of eggplant on both sides with oil; place on cookie sheet.
2
Broil close to broiler until brown. Turn; brush with oil, if necessary.
3
Brown the other side. Repeat with all the eggplant slices.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 medium eggplants, vegetable oil, 1 lb. lean ground beef, 2 medium onions, peeled and chopped, and more.

Yes, Moussaka falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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