Bacon, Cheese, And Oregano Muffins Recipe

Name: Bacon, Cheese, And Oregano Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 1/4 ounces bacon; 1 3/8 cups flour; 9/16 tablespoon baking powder; salt; ground black pepper; 2 eggs; 6 1/3 tablespoons butter melted and cooled; 7/8 cup milk; 1 teaspoon oregano; 7/8 cup cheese choice, grated

Servings: persons

5 1/4 ounces bacon
1 3/8 cups flour
9/16 tablespoon baking powder
salt
ground black pepper
2 eggs
6 1/3 tablespoons butter melted and cooled
7/8 cup milk
1 teaspoon oregano
7/8 cup cheese choice, grated

1
Preheat the oven to 190 degrees Celsius.
2
Microwave the bacon a few minutes until crunchy.
3
In a large bowl, sift together the flour, baking powder, and a pinch of salt and pepper.
4
In another bowl, whisk together the eggs, melted butter, and milk.
5
Add the wet ingredients to the dry and mix together until just combined. Do not overmix.
6
Add the bacon, oregano, and almost all of the shredded cheese. Reserve a little cheese to sprinkle over the top of each muffin.
7
Fill the muffin tins and sprinkle a little cheese on top of each muffin.
8
Bake for 25 minutes.

719

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 1/4 ounces bacon, 1 3/8 cups flour, 9/16 tablespoon baking powder, salt, and more.

Yes, Bacon, Cheese, And Oregano Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon, Cheese, And Oregano Muffins

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