Boiled Pot Pie

1. 1

   Mix salt and flour.

2. 2

   Cut in shortening until fine.

3. 3

   Beat egg in measuring cup.

4. 4

   Add enough water to make a cup of liquid.

5. 5

   Add to dry ingredients and mix well to moisten.

6. 6

   Turn out on floured board and knead about 10 times.

7. 7

   Roll until about 1/4-inch thick. Add flour to rolling pin and surface as needed.

8. 8

   Cut in 1-inch squares and drop into boiling broth.

9. 9

   Takes about 20 minutes to reach chewy texture that is pot pie.

* Per serving · 4 servings · Values may vary.

No additional tips available.