Bacon, Cheese And Chive Muffins Recipe

Name: Bacon, Cheese And Chive Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices Thick Cut Bacon; 2 cups Flour; 1 cup Smoked Gouda, Cubed; 1/2 cups Parmesan Cheese, Grated; 4 teaspoons Chives, Chopped Fresh Or Dried; 2 teaspoons Baking Powder; 1-1/2 Tablespoon White Sugar; 1-1/2 teaspoon Garlic Powder; 1/4 teaspoons Salt; 1 whole Egg; 1/2 cups Milk; 1/2 cans Cream Of Mushroom Soup; 1/2 cups Vegetable Oil

Servings: persons

6 slices Thick Cut Bacon
2 cups Flour
1 cup Smoked Gouda, Cubed
1/2 cups Parmesan Cheese, Grated
4 teaspoons Chives, Chopped Fresh Or Dried
2 teaspoons Baking Powder
1-1/2 Tablespoon White Sugar
1-1/2 teaspoon Garlic Powder
1/4 teaspoons Salt
1 whole Egg
1/2 cups Milk
1/2 cans Cream Of Mushroom Soup
1/2 cups Vegetable Oil

1
Preheat your oven to 400 degrees and lightly grease a muffin pan.
2
Brown the bacon and crumble it into smallish pieces.
3
Combine all the dry ingredients (including the cheeses) in a bowl.
4
In another bowl, combine all the wet ingredients and make sure the egg is well incorporated.
5
Now, combine the wet and dry ingredients together and mix until just moist.
6
Spoon the mixture into a muffin pan, filling up the muffins pan cups about 3/4 of the way to the top.
7
Bake for 20-25 minutes, or until a toothpick comes out clean. Take out the muffins while they are still warm to cool on a rack, otherwise the hardened, once-melted cheese will never come off the pan.

983

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 slices Thick Cut Bacon, 2 cups Flour, 1 cup Smoked Gouda, Cubed, 1/2 cups Parmesan Cheese, Grated, and more.

Yes, Bacon, Cheese And Chive Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon, Cheese And Chive Muffins

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