Bacon, Cheese And Chili Muffins

1. 1

   Preheat oven to 400u00b0F. Oil 3 - 6-cup muffin pans.

2. 2

   Place a medium frying pan over medium-high heat. Cook bacon, stirring, until crisp then drain on paper towels.

3. 3

   In a food processor, combine flour, butter, paprika and chili flakes and process until mixture resembles breadcrumbs. Transfer to a medium bowl and stir in bacon, cheese and corn. Whisk together egg and buttermilk then add to dry ingredients and mix until combined. Spoon 1/4 cup batter into each muffin recess and bake for 20 mins. Turn muffins out onto a wire rack. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.