Spicy Beef Satay Pho

Name: Spicy Beef Satay Pho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 litre chicken broth; 5 oz hoisin sauce; 21/2 oz satay barbecue sauce; 2 oz peanuts (crushed); 1 oz lemon grass (chopped small); 1/2 tsp tomato paste; 1 tsp chili oil; 1 lb beef (sliced); 1/2 English cucumber (chopped); 1/2 cabbage (chopped); 1/2 lb bean sprouts; 1 bag medium rice noodles; Green onion (chopped for garnish)

Eats Now Editorial Team · 884 kcal · Soups & Stews

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Spicy Beef Satay Pho – a delicious recipe with chicken broth, hoisin sauce, barbecue sauce, peanuts, lemon grass, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 litre chicken broth
5 oz hoisin sauce
21/2 oz satay barbecue sauce
2 oz peanuts (crushed)
1 oz lemon grass (chopped small)
1/2 tsp tomato paste
1 tsp chili oil
1 lb beef (sliced)
1/2 English cucumber (chopped)
1/2 cabbage (chopped)
1/2 lb bean sprouts
1 bag medium rice noodles
Green onion (chopped for garnish)

1
Mix and cook the first 7 ingredients. Add the chicken or beef. Mix together the cabbage, cucumber and bean sprouts. Cook the rice noodles in hot water. Drain. Put the cooked noodles on top of the vegetables in individual bowls. Pour the soup over top and sprinkle with green onions.

884

kcal

Calories

Fat

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 litre chicken broth, 5 oz hoisin sauce, 21/2 oz satay barbecue sauce, 2 oz peanuts (crushed), and more.

Yes, Spicy Beef Satay Pho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
884 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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