How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon-Cheddar Potatoes?

You need 9 ingredients. The key ingredients include: 3/4 cup water, 3 1/2 cups diced peeled baking potato (about 1 1/2 pounds), 1 cup chopped green bell pepper, 1/4 teaspoon salt, divided, and more.

Is Bacon-Cheddar Potatoes suitable as meat & poultry?

Yes, Bacon-Cheddar Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon-Cheddar Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon-Cheddar Potatoes Recipe

Name: Bacon-Cheddar Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup water; 3 1/2 cups diced peeled baking potato (about 1 1/2 pounds); 1 cup chopped green bell pepper; 1/4 teaspoon salt, divided; 1/8 teaspoon black pepper; 1/2 cup chopped green onions; 1/4 cup chopped fresh parsley; 3/4 cup (3 ounces) reduced-fat shredded sharp Cheddar cheese; 6 bacon slices, cooked and crumbled

Bacon-Cheddar Potatoes – a delicious recipe with water, baking potato, green bell pepper, salt, black pepper, green onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 cup water
3 1/2 cups diced peeled baking potato (about 1 1/2 pounds)
1 cup chopped green bell pepper
1/4 teaspoon salt, divided
1/8 teaspoon black pepper
1/2 cup chopped green onions
1/4 cup chopped fresh parsley
3/4 cup (3 ounces) reduced-fat shredded sharp Cheddar cheese
6 bacon slices, cooked and crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1094 kcal
Category
Meat & Poultry

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Bacon-Cheddar Potatoes

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