Bacon Cheddar Mushrooms

1. 1

   Preheat oven to 400P degrees F. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, dice and set aside.

2. 2

   Remove mushroom stems. Set aside caps. Chop stems into fine dice.

3. 3

   In a large saucepan over medium heat, melt the butter. Slowly cook the diced stems and diced onion, stirring occasionally until the onion is soft. Remove from heat.

4. 4

   In a medium bowl, stir together the mushroom stem mixture, diced bacon and 1/2 cup shredded cheddar cheese. Mix well and scoop the mixture into the mushroom caps. Add remaining shredded cheddar to top of each cap.

5. 5

   Bake in the preheated oven 15 minutes, or until the cheese has melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.