How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon-Cheddar Meat Loaves?

You need 9 ingredients. The key ingredients include: 4 egg whites, ½ cup crushed reduced-fat butter-flavored cracker, ⅓ cup shredded reduced-fat cheddar cheese, ¼ cup chopped onion, and more.

Is Bacon-Cheddar Meat Loaves suitable as meat & poultry?

Yes, Bacon-Cheddar Meat Loaves falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon-Cheddar Meat Loaves?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon-Cheddar Meat Loaves Recipe

Name: Bacon-Cheddar Meat Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 egg whites; ½ cup crushed reduced-fat butter-flavored cracker; ⅓ cup shredded reduced-fat cheddar cheese; ¼ cup chopped onion; ½ teaspoon salt; ¼ teaspoon pepper; 1 lb lean ground beef; 2 slices turkey bacon, strips cut in half; 8 teaspoons shredded reduced-fat cheddar cheese

Bacon-Cheddar Meat Loaves – a delicious recipe with egg whites, butter, cheddar cheese, onion, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 egg whites
½ cup crushed reduced-fat butter-flavored cracker
⅓ cup shredded reduced-fat cheddar cheese
¼ cup chopped onion
½ teaspoon salt
¼ teaspoon pepper
1 lb lean ground beef
2 slices turkey bacon, strips cut in half
8 teaspoons shredded reduced-fat cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
747 kcal
Category
Meat & Poultry

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Bacon-Cheddar Meat Loaves

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