How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Cheddar Loaf (ABM)?

You need 8 ingredients. The key ingredients include: 2 cups water, ½ cup nonfat dry milk powder, ¾ teaspoon salt, 3 tablespoons honey, and more.

Is Bacon Cheddar Loaf (ABM) suitable as meat & poultry?

Yes, Bacon Cheddar Loaf (ABM) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon Cheddar Loaf (ABM)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Cheddar Loaf (ABM) Recipe

Name: Bacon Cheddar Loaf (ABM)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; ½ cup nonfat dry milk powder; ¾ teaspoon salt; 3 tablespoons honey; 5 ½ cups bread flour; 6 slices bacon, cooked crisp and crumbled; 1 cup shredded cheddar cheese; 1 ¼ teaspoons instant yeast

Bacon Cheddar Loaf (ABM) – a delicious recipe with water, nonfat dry milk powder, salt, honey, bread flour, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups water
½ cup nonfat dry milk powder
¾ teaspoon salt
3 tablespoons honey
5 ½ cups bread flour
6 slices bacon, cooked crisp and crumbled
1 cup shredded cheddar cheese
1 ¼ teaspoons instant yeast

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Quick Info

Servings
4 servings
Calories
1006 kcal
Category
Meat & Poultry

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Bacon Cheddar Loaf (ABM)

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