How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Kabobs And Cucumber With Yogurt Sauce?

You need 10 ingredients. The key ingredients include: 1 3/4 lb. lean boneless lamb (preferably from leg), cut in 24 cubes, 1/4 c. oil, 2 Tbsp. lemon juice, 1 Tbsp. grated onion, and more.

Is Lamb Kabobs And Cucumber With Yogurt Sauce suitable as meat & poultry?

Yes, Lamb Kabobs And Cucumber With Yogurt Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Kabobs And Cucumber With Yogurt Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Kabobs And Cucumber With Yogurt Sauce Recipe

Name: Lamb Kabobs And Cucumber With Yogurt Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 lb. lean boneless lamb (preferably from leg), cut in 24 cubes; 1/4 c. oil; 2 Tbsp. lemon juice; 1 Tbsp. grated onion; 2 tsp. finely chopped ginger; 1 tsp. finely chopped garlic; 1/2 tsp. each: ground turmeric, coriander or cumin; salt and pepper to taste; 1/8 tsp. cayenne; hot cooked rice (optional)

Try this homemade Lamb Kabobs And Cucumber With Yogurt Sauce recipe the whole family will love. Made with lean boneless lamb, oil, lemon juice and onion…

This Lamb Kabobs And Cucumber With Yogurt Sauce relies on simple, everyday ingredients such as oil, lemon juice, grated onion and finely chopped ginger. It comes together quickly and makes 4 servings, at about 726 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Lamb Kabobs And Cucumber With Yogurt Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions