How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Kabobs And Cucumber With Yogurt Sauce?

You need 10 ingredients. The key ingredients include: 1 3/4 lb. lean boneless lamb (preferably from leg), cut in 24 cubes, 1/4 c. oil, 2 Tbsp. lemon juice, 1 Tbsp. grated onion, and more.

Is Lamb Kabobs And Cucumber With Yogurt Sauce suitable as meat & poultry?

Yes, Lamb Kabobs And Cucumber With Yogurt Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Kabobs And Cucumber With Yogurt Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Kabobs And Cucumber With Yogurt Sauce Recipe

Name: Lamb Kabobs And Cucumber With Yogurt Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 lb. lean boneless lamb (preferably from leg), cut in 24 cubes; 1/4 c. oil; 2 Tbsp. lemon juice; 1 Tbsp. grated onion; 2 tsp. finely chopped ginger; 1 tsp. finely chopped garlic; 1/2 tsp. each: ground turmeric, coriander or cumin; salt and pepper to taste; 1/8 tsp. cayenne; hot cooked rice (optional)

Lamb Kabobs And Cucumber With Yogurt Sauce

Eats Now Editorial Team · 726 kcal · Meat & Poultry

Lamb Kabobs And Cucumber With Yogurt Sauce – a delicious recipe with lean boneless lamb, oil, lemon juice, onion, ginger, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Lamb Kabobs And Cucumber With Yogurt Sauce

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