Turkey Meatloaf

Name: Turkey Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey; 1 large egg; ½ cup quick oats; ½ cup tomato sauce; 3 garlic cloves; 1 cup onion; 1 tablespoon olive oil; 1 teaspoon salt; 1 teaspoon pepper; 1 tablespoon soy sauce

Eats Now Editorial Team · 449 kcal · Meat & Poultry

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Turkey Meatloaf – a delicious recipe with ground turkey, egg, oats, tomato sauce, garlic, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground turkey
1 large egg
½ cup quick oats
½ cup tomato sauce
3 garlic cloves
1 cup onion
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon pepper
1 tablespoon soy sauce

1
["In a skillet, cook the onions and garlic with olive oil.", "Combine turkey, onions, garlic, tomato sauce, oats, salt, pepper, soy sauce, egg.", "Place in 4""x8"" loaf tray.", "Cook in preheated oven at 350 degrees for 45 minutes or until internal temperature is 165-170 degrees."]

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground turkey, 1 large egg, ½ cup quick oats, ½ cup tomato sauce, and more.

Yes, Turkey Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
449 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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