How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon-Cheddar Deviled Eggs?

You need 5 ingredients. The key ingredients include: 5 slices OSCAR MAYER Bacon, cooked, crumbled and divided Rite Aid 2 For $7.00 thru 02/06, 1 green onion, finely chopped, divided, 1 doz. hard-cooked eggs, 1/2 cup KRAFT Real Mayo Mayonnaise, and more.

Is Bacon-Cheddar Deviled Eggs suitable as meat & poultry?

Yes, Bacon-Cheddar Deviled Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon-Cheddar Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon-Cheddar Deviled Eggs Recipe

Name: Bacon-Cheddar Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 slices OSCAR MAYER Bacon, cooked, crumbled and divided Rite Aid 2 For $7.00 thru 02/06; 1 green onion, finely chopped, divided; 1 doz. hard-cooked eggs; 1/2 cup KRAFT Real Mayo Mayonnaise; 1/2 cup KRAFT Finely Shredded Sharp Cheddar Cheese

Bacon-Cheddar Deviled Eggs – a delicious recipe with Bacon, green onion, eggs, Mayonnaise, Cheddar Cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 slices OSCAR MAYER Bacon, cooked, crumbled and divided Rite Aid 2 For $7.00 thru 02/06
1 green onion, finely chopped, divided
1 doz. hard-cooked eggs
1/2 cup KRAFT Real Mayo Mayonnaise
1/2 cup KRAFT Finely Shredded Sharp Cheddar Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
509 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bacon-Cheddar Deviled Eggs

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