How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Velvet European Ice Cream?

You need 6 ingredients. The key ingredients include: 4 c. sugar, juice of 8 lemons, 2 lemon rinds, grated, 5 (1/2 pt.) cartons whipping cream, and more.

Is Lemon Velvet European Ice Cream suitable as baking & desserts?

Yes, Lemon Velvet European Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Velvet European Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Lemon Velvet European Ice Cream Recipe

Name: Lemon Velvet European Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. sugar; juice of 8 lemons; 2 lemon rinds, grated; 5 (1/2 pt.) cartons whipping cream; 1 Tbsp. lemon extract; whole milk

Lemon Velvet European Ice Cream – a delicious recipe with sugar, lemons, lemon rinds, whipping cream, lemon extract, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. sugar
juice of 8 lemons
2 lemon rinds, grated
5 (1/2 pt.) cartons whipping cream
1 Tbsp. lemon extract
whole milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1376 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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