How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon-Cheddar Corn Muffins?

You need 13 ingredients. The key ingredients include: 1 cup yellow cornmeal, 1 cup all-purpose flour, 1/4 cup sugar, 1 1/2 teaspoons baking powder, and more.

Is Bacon-Cheddar Corn Muffins suitable as baking & desserts?

Yes, Bacon-Cheddar Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bacon-Cheddar Corn Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon-Cheddar Corn Muffins Recipe

Name: Bacon-Cheddar Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup yellow cornmeal; 1 cup all-purpose flour; 1/4 cup sugar; 1 1/2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon smoked paprika; 1 cup fresh corn kernels or frozen corn kernels, thawed; 1 cup (4 ounces) shredded sharp Cheddar cheese; 6 bacon slices, cooked and crumbled; 2 large eggs, lightly beaten; 1 cup buttermilk; 1/2 cup butter, melted

Bacon-Cheddar Corn Muffins

Eats Now Editorial Team · 1871 kcal · Baking & Desserts

Bacon-Cheddar Corn Muffins – a delicious recipe with yellow cornmeal, flour, sugar, baking powder, baking soda, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Bacon-Cheddar Corn Muffins

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