Bacon Cheddar Chive Muffins

1. 1

   Place bacon in a large, deep skillet.

2. 2

   Cook over medium high heat until evenly brown.

3. 3

   Drain, crumble and set aside.

4. 4

   Meanwhile, preheat oven to 400 degrees F (200 degrees C) and lightly grease 12 muffin cups or use paper liners.

5. 5

   In a large bowl, combine flour, sugar, baking powder, salt, garlic powder, chives, Parmesan cheese, cheddar cheese and crumbled bacon.

6. 6

   In a separate bowl, combine egg, milk, cream of mushroom soup and vegetable oil.

7. 7

   Stir this mixture into the flour mixture just until moistened.

8. 8

   Spoon batter into the prepared muffin pans.

9. 9

   Bake in preheated oven for 20 minutes or until a toothpick inserted into a muffin comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.