"Lusciously" Lemon Layer Cake – a delicious recipe with lemons, flour, baking powder, salt, milk, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375u00b0.
2
Grease and flour three 9-inch cake pans.
3
Grate zest and squeeze juice from 2 lemons in bowl. Combine flour, baking powder and 1/2 teaspoon salt.
4
Combine 1 cup milk and 2 teaspoons of vanilla.
5
In another bowl, beat shortening and granulated sugar until light and fluffy, about 5 minutes.
6
Add eggs, one at a time, beating well after each addition.
7
Beat in flour mixture alternately with milk mixture until just smooth. Stir in lemon zest and lemon juice.
8
Pour into pans.
9
Bake 25 to 30 minutes or until toothpick inserted into center comes out clean.
10
Cool in pans 10 minutes.
11
Remove cakes from pans and cool completely on rack.
1751
kcal
Calories
62
g
Fat
273
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 3 large lemons, divided, 2 1/2 c. all-purpose flour, 1 Tbsp. plus 1 tsp. baking powder, 3/4 tsp. salt, divided, and more.
Yes, "Lusciously" Lemon Layer Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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