Bacon Cheddar Chive Muffins Recipe

Name: Bacon Cheddar Chive Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 thick slices bacon; 2 cups all-purpose flour; 1 1/2 tablespoons white sugar; 2 teaspoons baking powder; 1/4 teaspoon salt; 1 1/2 teaspoons garlic powder; 4 teaspoons dried chives; 1/3 cup grated Parmesan cheese; 1 cup shredded sharp Cheddar cheese; 1 egg, beaten; 1/2 cup milk; 1/2 cup cream of mushroom soup; 1/2 cup vegetable oil

Servings: persons

6 thick slices bacon
2 cups all-purpose flour
1 1/2 tablespoons white sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 1/2 teaspoons garlic powder
4 teaspoons dried chives
1/3 cup grated Parmesan cheese
1 cup shredded sharp Cheddar cheese
1 egg, beaten
1/2 cup milk
1/2 cup cream of mushroom soup
1/2 cup vegetable oil

1
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
2
Preheat oven to 400 degrees F (200 degrees C). Lightly grease muffin pan.
3
In a large mixing bowl, combine flour, sugar, baking powder, salt, garlic powder, chives, parmesan cheese, cheddar cheese and crumbled bacon. Combine the egg, milk, cream of mushroom soup and vegetable oil. Mix into the dry ingredients and stir together just to moisten.
4
Spoon the batter into prepared muffin pans and bake at 400 degrees F (200 degrees C) for 20 to 25 minutes, or until a toothpick inserted into a muffin comes out clean.

1533

kcal

Calories

109

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 thick slices bacon, 2 cups all-purpose flour, 1 1/2 tablespoons white sugar, 2 teaspoons baking powder, and more.

Yes, Bacon Cheddar Chive Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon Cheddar Chive Muffins

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