How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Oat Flour Muffins?

You need 15 ingredients. The key ingredients include: 3 cups oat flour, 5 tablespoons raw sunflower seeds, 3 tablespoons raw pumpkin seeds, 1 tablespoon baking powder, and more.

Is Vegan Oat Flour Muffins suitable as baking & desserts?

Yes, Vegan Oat Flour Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Oat Flour Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Oat Flour Muffins Recipe

Name: Vegan Oat Flour Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups oat flour; 5 tablespoons raw sunflower seeds; 3 tablespoons raw pumpkin seeds; 1 tablespoon baking powder; 1 1/2 teaspoons ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground ginger; 1/2 teaspoon salt; 1/4 teaspoon ground cloves; 3 tablespoons hot water; 1 tablespoon flax seed meal; 1 1/4 cups soy milk; 1/2 cup raisins; 6 tablespoons agave nectar, or more to taste; 1 1/2 tablespoons olive oil

Vegan Oat Flour Muffins

Eats Now Editorial Team · 562 kcal · Baking & Desserts

Vegan Oat Flour Muffins – a delicious recipe with flour, sunflower seeds, pumpkin seeds, baking powder, ground cinnamon, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Vegan Oat Flour Muffins

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