Bacon Cheddar Chicken Fillet Melt Recipe

1. 1

   Place each chicken breast half between pcs of plastic wrap or possibly waxed paper and lb.

2. 2

   gently with flat side of meat mallet or possibly rolling pin till about 1/4-inch thick.

3. 3

   Cook bacon in a large skillet over medium heat till crisp.

4. 4

   Drain bacon on paper towels.

5. 5

   Reserve 1 tbsp drippings in skillet.

6. 6

   Cook and stir onion for 2 to 4 min or possibly till tender.

7. 7

   Take the onion out of the skillet.

8. 8

   Put chicken in skillet and cook 6 to 8 min on each side or possibly till browned and no longer pink (juices should run clear).

9. 9

   Put the toasted bread slices on a cookie sheet; spread 1 teaspoon steak sauce on each slice.

10. 10

    Top with chicken, bacon slices, onion and cheese.

11. 11

    Broil 4 to 6 inches from heat for 1 to 2 min or possibly till cheese is melted.

12. 12

    The chicken in this recipe is quickly cooked as used for a delicious, open-faced sandwich.

13. 13

    The bread can be toasted in a toaster, toaster oven, or possibly oven.

14. 14

    This one is really yummy!

* Per serving · 4 servings · Values may vary.

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