How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Cheddar Cheese Ball?

You need 10 ingredients. The key ingredients include: 8 ounces cream cheese, softened, 1 cup cheddar cheese (shredded), 1 cup cheddar cheese (for outside of ball), 1/3 cup mayonnaise, and more.

Is Bacon Cheddar Cheese Ball suitable as meat & poultry?

Yes, Bacon Cheddar Cheese Ball falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon Cheddar Cheese Ball?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Cheddar Cheese Ball Recipe

Name: Bacon Cheddar Cheese Ball
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese, softened; 1 cup cheddar cheese (shredded); 1 cup cheddar cheese (for outside of ball); 1/3 cup mayonnaise; 1/4 teaspoon pepper; 1/4 teaspoon garlic salt; 1/4 teaspoon onion powder; 1/4 cup onion, chopped (you can use green onion or whatever you have); 1 teaspoon parsley flakes; 1/3 cup bacon, crumbled and cooked

Try this homemade Bacon Cheddar Cheese Ball recipe the whole family will love. Made with cream cheese, cheddar cheese, cheddar cheese and mayonnaise. Ea…

This Bacon Cheddar Cheese Ball relies on simple, everyday ingredients such as cream cheese, softened, cheddar cheese (shredded), mayonnaise and pepper. It comes together quickly and makes 4 servings, at about 672 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bacon Cheddar Cheese Ball

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions